Edoardo Nicita | Pizzaiolo + Italian Chef
< Handmade Pizza + Focaccia + Homemade Pasta + Italian Desserts (GF + Vegan)
Head Pizzaiolo, Edoardo Nicita, has been pulling pizza dough since he was a bambino in Italy. As he says, he was “born in flour” and since coming to Melbourne has surrounded himself in it.
Shop 225 and Eatery 113 are Melbourne based Pizzerias with a lot of heart. Co-Owner Lorenzo Tron and Head Chef Edoardo Nicita proudly open their doors to us in sharing their story and inspiring us to make classic Italian food in an entirely new way!
Their menus are based on a simple concept: everyone should be able to eat sitting around the same table, vegans and coeliacs included.
In 2018, Shop 225 gained recognition by being the first accredited Gluten Free pizza shop in Australia by Coeliac Australia. The restaurant’s focus is traditional homemade pastas and wood fired pizza made from 72-hour leavening dough. The team's greatest inspiration in the kitchen is drawing from their Italian heritage, whilst passionately sharing how to eat vegan and gluten-free friendly without compromising on taste.
Stay up to date with Shop 225 and Eatery 113 via their websites, social platforms and place your orders for their produce here.
COOK WITH EDOARDO NICITA
