YOU’RE IN!
We are so excited to host you for our French Brioche Masterclass! Get ready to roll up our sleeves and cook up a storm with some new found foodie friends!
Here's your Virtual Ticket and what you need to know:
FRENCH BRIOCHE MASTERCLASS EXPERIENCE
FRIDAY 3RD SEPTEMBER, 2021
6:30PM - 8:30PM
Almost French Pâtisserie
138 Swan St, Richmond VIC 3121
This experience will be hosted by Michelin Star French Pastry Chef & Chocolatier and your host Penny who will guide you through your French Pâtisserie adventure!
House Keeping
We ask that you arrive at your event 10 minutes earlier so that you can settle in, meet your fellow foodies and so that we can get started promptly.
We would love for you to capture your experience and share with the rest of the foodie community! Feel free to tag @drool.aus and use the hashtag #LetsDrool on socials!
What this class looks like
Minimum guests: 12
Maximum guests: 20
Duration: 2 hours
Class level: Beginner
We provide all the equipment and ingredients
Getting There
Take a train to Richmond Station. Approximately 7 minute walk to the venue.
Take the Number 70 Tram from Flinders Street Station to Swan Street. 1 minute walk to the venue.
COVID-19
To create the best experience possible, we are taking extra precautions to ensure the safety of our Guests, Culinary Instructors, and Venue Partners. Check out our COVID-19 Safety Precautions here.
Should you have any further questions, please do not hesitate to reach out to our team at hello@drool.net.au and we would be more than happy to address your queries the best that we can!