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Traditional Moussaka & Greek Salad

Escape to Greece for a Greek Food Adventure as Greek-Cypriot Food Blogger Eleni Georges teaches us to make one of the most iconic Hellenic dishes, a traditional Greek Moussaka!


1.5hrs | 10 - 30 Guests | $35 per person

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato mince meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of creamy béchamel sauce; this traditional recipe will impress any lover of Greek cuisine!


WHAT YOU’LL DO:
In this fun and hands-on class, @myfamilysfooddiary Food Blogger and Photographer Eleni shares a quintessential Greek recipe required in every Greek kitchen repertoire, Moussaka! You will be guided step-by-step through learning how to cook and assemble this layered dish, and compliment it with a traditional Greek salad. By the end of this class, you'll have learnt how to replicate a traditional Greek classic at home, as well as being enlightened about Greek culture and cuisine!

Housekeeping:

  • Gluten Free Friendly

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.

  • We can cater to different dietary requirements, so please let us know in advance!

  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus

WHAT YOU NEED TO KNOW:

Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:

  • Your fabulous self with an open mind, heart and empty belly.

  • Your ingredients as provided in our ingredients list.

  • Your recipe card as provided by us.

  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.

WHO WILL HOST THIS EVENT:

Your host will be Greek Cypriot food blogger and food photographer Eleni Georges. Eleni is a Maths and Science teacher by day, and creates delicious traditional and family food by night. Born in Australia but moved to Cyprus when she was 3 until the age of 15 when she moved back to Australia with her family. Cooking has been in her blood and enjoyed growing up being in the kitchen with her mum, grandmother and aunties. Their passion and love for food was projected on to her and she is now doing the same while cooking with her two young daughters. Food blogging allows her to record her family recipes for safekeeping so that her daughters and everyone around the world can make them. As a result, traditional recipes will continue to be shared and cooked for generations to come. She has had the opportunity to collaborate with a lot of brands curating their food photography portfolio as well as creating delicious dishes using their products. She has even worked with the Ministry of Tourism in Cyprus, cooking Cypriot food in Australia and taking photos for their marketing team.

You can follow Eleni’s food journey via her popular food blog and her website.