MasterChef Dee Williams’ Indian Street Food Favourites
Join our resident Sri Lankan Chef Instructor Dee Williams as she takes you on a culinary journey sharing some Indian Street Food favourites!
2hrs | 10 - 30 Guests | $40 per person
Put down the takeaway menu and escape to the bustling streets of Southern India as MasterChef Contestant Dhayanie (Dee) Williams teaches us how to make some popular Indian Street Food dishes! In this culturally enlightening and interactive class, you will have the unique opportunity to roll up your sleeves and learn about Southern Indian culture and cuisine from an expert, appreciating the joy of Indian cooking and the ease of making it in your own home!
WHAT YOU’LL DO:
Snacks and Street Foods are common in India, reflecting the culture and lifestyle of the people and their nation. In this culturally enlightening class, you will learn how to make two popular street food snacks; Aloo Bonda and Onion Bhaji; and accompany these with two chutneys; Coriander and Mint and Date and Tamarind Chutneys.
Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. The most common bonda is the 'Aloo Bonda' made from potato and deep fried. Onion Bhaji is an immensely popular snack to make during family gatherings and can be made very quickly. This Southern Indian Onion recipe is also known as Onion Pakoda, and one of the easiest snacks you make in your kitchen to recreate authentic Indian Street Food!
Indian chutneys are the flavour saver of Indian cuisine, they can be sweet or spicy, chunky or smooth, and typically incorporate some combination of fruits, herbs, and vegetables. The coriander and mint chutney makes for a cooling, fresh accompaniment, while the date and tamarind chutney makes for a delightful sweet and spicy pairing!
Once you have created your delicious masterpieces, you will then plate and devour your creations with your new found foodie friends! With these recipes in your repertoire, you can say goodbye to the packet sauces and takeaway boxes and have the confidence to dish up these Southern Indian favourites at home!
Housekeeping:
Vegetarian Friendly | Vegan Friendly | Gluten Free Friendly
Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.
We can cater to different dietary requirements, so please let us know in advance!
We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus
WHAT YOU NEED TO KNOW:
Beginner - Intermediate Experience. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:
Your fabulous self with an open mind, heart and empty belly.
Your ingredients as provided in our ingredients list.
Your recipe card as provided by us.
All of the equipment that you will require to use to cook the dish, as specified in your recipe card
WHO WILL BE HOSTING YOUR EVENT:
Your host this evening will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams. Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011. When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. Whilst living in Australia she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
Whilst watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia. Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.