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Japanese Gyoza

Roll up those sleeves and prepare to get wrapping as you learn the art of making Japanese Gyoza!


1.5hrs | 10 - 30 Guests | $35 - $40 per person

Escape to the bustling streets of Tokyo to learn the art of making authentic Japanese Gyoza dumplings! You will have the unique opportunity to roll up your sleeves and learn this craft from an expert, appreciating the joy of Asian cooking and the ease of making your own Japanese Gyoza at home!


WHAT YOU’LL DO:
Making dumplings by hand is a labour of love, with the process being both an incredibly therapeutic one, and a fun one that gets the whole family involved! In this hands-on and interactive class, our expert Chef Instructor shares their wisdom to mastering the art of Dumplings. After taken through a detailed demonstration, you will then be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into various traditional shapes. You will be making the traditional Pork and Cabbage gyoza, which may also be modified into a vegetarian version. You will also learn how to make a traditional dipping sauce. Once you have created your masterpieces, you will then plate and devour your creations with your new found foodie friends!

Housekeeping:

  • Vegetarian Friendly

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.

  • We can cater to different dietary requirements, so please let us know in advance!

  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus

WHAT YOU NEED TO KNOW:

Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:

  • Your fabulous self with an open mind, heart and empty belly.

  • Your ingredients as provided in our ingredients list.

  • Your recipe card as provided by us.

  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.