Japanese Teriyaki Poke Bowls
Looking for some lunch or dinner inspiration? Ditch the takeaway menu and learn how to cook MasterChef-worthy Poke bowls at home with MasterChef Contestant Dee Williams!
90 minutes | 10 - 30 Guests | $40 per person
Hosted by MasterChef Contestant and lover of all things Asian cuisine Dee Williams, you will have the unique opportunity to roll up your sleeves and learn this craft from a friendly expert. You'll gain an appreciation of the joy of Asian cooking and discover an easy, restaurant-quality recipe that you can cook for your loved ones.
WHAT YOU’LL DO:
In this hands-on and interactive class, Dee will take you through a detailed demonstration of how to make a delicious Teriyaki Poke Bowl. You'll learn new knife skills to create the perfect Poke Bowl accompaniments and then Dee will teach you how to make a delicious Teriyaki glaze! Pour it over your choice of protein; either chicken, tofu or salmon, and you've got a mouthwatering hero component of your dish. You will also learn how to make pickled vegetables and Japanese rice, before learning how to masterfully assemble an insta-worthy Poke Bowl! Then take the opportunity to sit back and relax as you eat your delicious meal. With this recipe in your repertoire, you can say goodbye to takeaway boxes and have the confidence to dish up this impressive favourite at home.
Housekeeping:
Vegetarian Friendly | Vegan Friendly | Gluten Free Friendly
Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.
We can cater to different dietary requirements, so please let us know in advance!
We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus
WHAT YOU NEED TO KNOW:
Beginner Experience. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:
Your fabulous self with an open mind, heart and empty belly.
Your ingredients as provided in our ingredients list.
Your recipe card as provided by us.
All of the equipment that you will require to use to cook the dish, as specified in your recipe card
WHO WILL BE HOSTING YOUR EVENT:
Your host this evening will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams. Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011. When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. Whilst living in Australia she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
Whilst watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia. Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.