Nicole Fifis | Pastry Chef

< Pastry + Desserts + Chocolate

Nicole Fifis is a Melbourne based Greek-Australian Pastry Chef Instructor with a passion for all things sweet.

After completing her certification from the William Angliss Institute, Chef Nicole became accredited in training and assessment before going on to teach cooking classes, team building events and school programs with William Angliss.

Chef Nicole has also had experience working within wholesale, airline catering and hospitality industries. She is passionate about sharing her culinary knowledge with others and bringing a smile to their faces through her deliciously sweet creations.

Chef Nicole is a qualified Trainer and Assessor and is passionate about passing on her culinary knowledge to the next generation of chefs. She has taught several children’s cooking classes and relishes in working with mini MasterChefs!

BOOK A CLASS WITH NICOLE FIFIS

Coming from a rich Greek Australian family background, Nicole lives and breathes food and the joy it brings her feeding others. Her passion for all things sweet led to her becoming a qualified Patisserie Chef, as she could think of nothing that would make her happier than waking up every day and whipping up something delicious. Learn about the art of Patisserie, Chocolate Making and Cake Decorating from an expert, appreciating the joy baking in your own home! From French Macarons and Chocolate Eclairs, to traditional Scones and her award-winning Four Pillars Gin & Tonic Tarts, choose what you would like to cook with Chef Instructor Nicole.