Pad Thai Stir Fry
Roll up those sleeves and prepare to learn the secrets to making a restaurant-quality Thai Noodle Stir Fry at home!
1.5hrs | 10 - 30 Guests | $35 - $40 per person
Put down the takeaway menu and escape to the streets of Bangkok as our expert Chef Instructor teaches you how to make one of the most well-renowned stir-fries in the nation; Pad Thai!
WHAT YOU’LL DO:
In this culturally enlightening and interactive online class, you will have the unique opportunity to roll up your sleeves and learn about Thai culture and cuisine from an expert, appreciating the joy of Thai cooking and the ease of making it in your own home! Pad Thai is an extremely popular Thai street food dish known for its balance of salty, sweet, spicy, sour and chargrilled flavour combinations. After providing some background to the dish, our expert Chef Instructor will take you through some important knife skills, before teaching you the tips and tricks to achieving a restaurant quality stir fry at home. Once you have created your delicious masterpiece, you will then plate and devour your creations with your newfound foodie friends! With this recipe in your repertoire, you can say goodbye to packet sauces and takeaway boxes and have the confidence to dish up this Thai favourite at home whenever you desire.
Housekeeping:
Vegetarian Friendly | Vegan Friendly
Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.
We can cater to different dietary requirements, so please let us know in advance!
We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus
WHAT YOU NEED TO KNOW:
Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:
Your fabulous self with an open mind, heart and empty belly.
Your ingredients as provided in our ingredients list.
Your recipe card as provided by us.
All of the equipment that you will require to use to cook the dish, as specified in your recipe card.