MasterChef Pia Gava’s Beetroot & Ricotta Ravioli
Escape to Italy for an Italian Food Adventure as Italian-Australian MasterChef Contestant Pia Gava teaches us to make her striking Beetroot Ravioli!
1.5hrs | 10 - 30 Guests | $40 per person
“I love experimenting with different flavoured pasta and beetroot pasta always catches my eye. Its strong, vibrant colour just holds your attention and makes your want to taste the dish straight away. This ravioli dish doesn’t disappoint. The beetroot flavour with ricotta and herb match perfectly with burnt butter and sage.” - Pia Gava
WHAT YOU’LL DO:
In this fun and hands-on class, MasterChef Season 9 Contestant Pia shares one of her favourite and signature dishes that features in her cookbook, a striking Beetroot Ravioli filled with luscious ricotta and herbs in a burnt butter and sage sauce! Channel your inner Nonna as you experience this unique opportunity to learn this craft from an expert, appreciating the joy of Italian cooking and the ease of making pasta from scratch at home! You will learn how to make a beetroot gnocchi dough from scratch, before shaping and filling it with a ricotta and herb filling. You will then learn how to cook ravioli to perfection before pairing it with a simple yet delicious burnt butter and sage sauce. By the end of this class, you will have gained the confidence to throw out those packet pastas and sauces and try mastering your own at home, whilst also learning where to source the freshest seasonal and local ingredients!
Housekeeping:
Vegetarian Friendly | Gluten Free Friendly
Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.
We can cater to different dietary requirements, so please let us know in advance!
We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus
WHAT YOU NEED TO KNOW:
Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:
Your fabulous self with an open mind, heart and empty belly.
Your ingredients as provided in our ingredients list.
Your recipe card as provided by us.
All of the equipment that you will require to use to cook the dish, as specified in your recipe card.
WHO WILL HOST THIS EVENT:
Your host this evening will be Food Ambassador, Cookbook Author and Season 9 MasterChef Australia contestant Pia Gava. The experience of being a MasterChef Australia 2017 contestant had confirmed Pia Gava’s food passion. Pia’s food memories are strongly kept alive today, with recipes like her signature gnocchi dishes, homemade pasta, special occasion sweet treats and of course comfort food. She also wants to share her passion so everyone can have the same experience. Following the MasterChef experience Pia had work experience at Om Nom dessert bar in Melbourne and knew this food path had to continue. Pia had completed collating and writing family recipes and successfully self-published her first cookbook ‘Pia’s Table’ in August 2018 which celebrates history, tradition, food and family. Pia shares many family stories, her MasterChef signature gnocchi dish, pasta tips as well as many other family dishes that can be achieved by all. Given the cookbook's success, Pia has commenced researching and collating for her second cookbook which will have a more modern and seasonal theme. Pia continues to share her passion for Italian food and cooking through hosting cooking classes, cooking demonstrations and food events.