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Roll up those sleeves as you experience a very unique opportunity, learning the secret pizza recipe from Australia's first Gluten Free accredited Pizzeria, Shop 225! VIRTUALLY!
With several states in Australia currently in Lockdown due to the pandemic, we thought we would lift your spirits with a good old fashioned Pizza Party!
What You Will Learn
In this hands-on class, we will provide you with a detailed video, instructing you how to create your own pizza dough the night before our class so that you will have pizza dough to work with and cook during our class. We will also make a fresh batch of dough all together in the class from scratch, which you can allow to rest and cook the next day!
You can also have the option of making Shop 225's signature Margherita Pizza or Nutella Dessert Pizza; both non-vegan and vegan options! By the end of this class, you will have gained the confidence and knowledge to reinvent traditional pizza, whilst also learning where to source the freshest seasonal and local ingredients appropriate for gluten free and vegan cooking!
What You Will Get
Learn how to make gluten-free pizza dough from scratch;
Learn how to make two gluten free pizzas; one Margherita and one Nutella Dessert Pizza;
Simple and Easy Recipe Cards.
Experience
Duration: 1.5 hours
Class level: All Levels
We provide Zoom Link, Ingredients List & Recipe Card. Customers to source their own ingredients and materials.
Dietary Information
NOT KOSHER FRIENDLY
EGG FREE
NUT FREE
FISH FREE
DAIRY FREE
GLUTEN FREE
SHELLFISH FREE
VEGAN FRIENDLY
VEGETARIAN FRIENDLY
Your Instructor
Your host this afternoon will be Head Pizzaiolo Edoardo Nicita of Shop 225 in Melbourne. It was late 2016 when this humble pizza shop was opened in Pascoe Vale South. However this suburban pizzeria has already attracted a cult following of locals and people across town with its simple Italian ethos, vegan and gluten free offering. In 2018 we became the first accredited Gluten Free pizza shop in Australia accredited by Coeliac Australia. The restaurant’s focus is traditional home-made pastas and wood fired pizza made from 72-hour leavening dough. Shop 225's recipes have attracted a cult following of locals and people across town with their simple Italian ethos, vegan and gluten free offering. The team's greatest inspiration in the kitchen is drawing from their Italian heritage, whilst passionately sharing how to eat vegan and gluten-free friendly without compromising on taste.