YOU’RE IN!

We are so excited to host you for our Gluten Free + Vegan Pizza Making Masterclass! Get ready to roll up our sleeves and cook up a storm with some new found foodie friends!

Here's your Virtual Ticket and what you need to know:

GLUTEN FREE & VEGAN PIZZA MAKING EXPERIENCE

SUNDAY 14TH NOVEMBER, 2021

12:00PM - 2:00pm

113 EATERY

This experience will be hosted by Shop 225’s Head Pizzaiolo Edoardo Nicita and your host Penny who will guide you through your Pizza adventure!

House Keeping

You must have received a double vaccination to attend this event, and proof of the same will be necessary to take part in this experience.
We ask that you arrive at your event 10 minutes earlier so that you can settle in, meet your fellow foodies and so that we can get started promptly.
We would love for you to capture your experience and share with the rest of the foodie community! Feel free to tag @drool.aus and use the hashtag #LetsDrool on socials!

What this class looks like

Minimum guests: 10

Maximum guests: 30

Duration: 2 hours

Class level: Beginner

We provide all the equipment and ingredients

Getting There

Take a train from Flinders Street Station to Merri Station via the Mernda Line, and walk approx. 5 minutes to the venue.
Take a train from Flinders Street Station to Westgarth Station via the Hurstbridge Line and walk approx. 4 minutes to the venue.
Take a Number 86 tram from Swanston Street/Bourke Street #6 tram stop towards Bundoora RMIT, to Westgarth St/High St #27 tram stop.

COVID-19

To create the best experience possible, we are taking extra precautions to ensure the safety of our Guests, Culinary Instructors, and Venue Partners. Check out our COVID-19 Safety Precautions here.

Should you have any further questions, please do not hesitate to reach out to our team at hello@drool.net.au and we would be more than happy to address your queries the best that we can!