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Spinach & Ricotta Ravioli with Burnt Butter Sage Sauce

With a few simple ingredients, a little muscle and a lot of love, whip up delicious homemade pockets of ravioli goodness just like Nonna's!


1.5hrs | 10 - 30 Guests | $35 per person

Roll up your sleeves and learn how to cook one of the most classic Italian pasta recipes, handmade ravioli! Made as a labour of love comprising a filling enveloped in thin pasta dough, this recipe is a simple and delicious one that should definitely be in your pasta repertoire.


WHAT YOU’LL DO:
In this fun and hands-on class, our experienced Italian Chef will take you through a detailed demonstration before you will be guided step-by-step in making the ravioli dough from scratch, stuffing them with a classic spinach and ricotta filling, and pairing it with an elegant burnt butter and sage sauce. By the end of this class, you will have gained the confidence to throw out those packet pastas and sauces and try mastering your own at home, whilst also learning where to source the freshest seasonal and local ingredients. Our pasta making classes are also wonderful, stress-free ways to have a laugh with your loved ones. From birthday parties to hens party ideas, you and your favourite people can get cooking with one another, all from the comfort of your own kitchens.

Housekeeping:

  • Vegetarian Friendly | Gluten Free Friendly

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.

  • We can cater to different dietary requirements, so please let us know in advance!

  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus

WHAT YOU NEED TO KNOW:

Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:

  • Your fabulous self with an open mind, heart and empty belly.

  • Your ingredients as provided in our ingredients list.

  • Your recipe card as provided by us.

  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.

WHO WILL HOST THIS EVENT:

This experience is hosted by Chef Instructor James, who is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.