MasterChef Dee Williams’ Sri Lankan Feast | Chicken Curry with Dahl, Coconut Sambal and Coconut Roti

Join our resident Sri Lankan Chef Instructor Dee Williams as she elevates Mum’s Chicken Curry to the MasterChef kitchen. Full of authentic Sri Lankan flavours, this feast is absolutely unmissable!

2hrs | 10 - 30 Guests | $40 per person

In this culturally enlightening and interactive online cooking class, you will have the unique opportunity to roll up your sleeves and learn about Sri Lankan culture and cuisine from the first MasterChef Australia’s first Sri Lankan female Contestant! You'll appreciate the joy of Sri Lankan cooking and discover the ease of making a delicious and authentic Sri Lankan feast in your own home!

WHAT YOU’LL DO:
Join MasterChef Contestant Dee Williams as she joins you in your kitchen and takes you on an exciting Sri Lankan culinary journey! As featured on MasterChef Australia, learn how to create an authentic and delicious Sri Lankan feast using traditional spices and unique techniques to showcase the exotic South East Asian flavours. You will be taken step-by-step through how to make an authentic Sri Lankan Curry and pair it with a simple and flavourful dahl, coconut sambal and handmade coconut roti bread. Sit back and relax as you feast on the foods you've made with loved ones in the comfort of your own home, whilst adding a new and impressive dish to your repertoire!

Housekeeping:

  • Vegetarian Friendly | Vegan Friendly | Gluten Free Friendly

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.

  • We can cater to different dietary requirements, so please let us know in advance!

  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus

WHAT YOU NEED TO KNOW:

Beginner - Intermediate Experience. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:

  • Your fabulous self with an open mind, heart and empty belly.

  • Your ingredients as provided in our ingredients list.

  • Your recipe card as provided by us.

  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card

WHO WILL BE HOSTING YOUR EVENT:

Your host this evening will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams. Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011. When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. Whilst living in Australia she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
Whilst watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia. Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.