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MasterChef Dee Williams’ Sri Lankan Crab Curry

Escape to the dazzling coastlines of exotic Sri Lanka with MasterChef Contestant Dhayanie (Dee) Williams as she guides you through the basic steps to cooking a delicious creamy fish curry.


90 minutes - 2hrs | 10 - 30 Guests | $40 per person

In this culturally enlightening and interactive online cooking class, you will have the unique opportunity to roll up your sleeves and learn about Sri Lankan culture and cuisine from a friendly expert. You'll appreciate the joy of Sri Lankan cooking and discover the ease of making it in your own home too.

WHAT YOU’LL DO:
Join Dee Williams, as she shares with you a beautiful Sri Lankan classic curry close to her heart. You'll get hands-on with fresh produce to make fresh Kiri Malu, a brilliant mild white fish curry well renowned in Sri Lanka. You'll learn how to marinate fish with traditional spices and cook using unique techniques to pack this dish with lots of flavour. You will then pair your exotic curry with an aromatic steamed rice and a fresh side salad. Sit back and relax as you feast on the foods you've made with loved ones in the comfort of your own home, whilst adding a new and impressive dish to your repertoire!

Housekeeping:

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.

  • We can cater to different dietary requirements, so please let us know in advance!

  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus

WHAT YOU NEED TO KNOW:

Beginner - Intermediate Experience. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:

  • Your fabulous self with an open mind, heart and empty belly.

  • Your ingredients as provided in our ingredients list.

  • Your recipe card as provided by us.

  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card

WHO WILL BE HOSTING YOUR EVENT:

Your host this evening will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams. Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011. When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. Whilst living in Australia she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
Whilst watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia. Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.