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Trofie al Pesto

Let us transport you to the northern coastal region of Liguria as we learn how to make one of its favourite dishes most celebrated for its light, herb-heavy characteristics, the famed Trofie al Pesto; original pesto pasta!


1.5hrs | 10 - 30 Guests | $35 per person

Pesto is derived from the Italian verb pestare, to grind or crush. Created in the port city Genova, true pesto genovese is comprised of freshly-ground basil, extra virgin olive oil, pine nuts, sea salt, and garlic. Many varieties also include Parmigiano Reggiano; because you can never go wrong by adding cheese! When preparing the perfect plate of pasta, we must remind oursleves that the pasta should “marry” the sauce. The shape, size, and texture of each type of pasta interact differently with various sauces. Pesto’s match made in pasta heaven is trofie, a twisted, spiral-shaped pasta that is also native to Liguria. The ribbed spirals perfectly pick up pesto's fine consistency, resulting in perfect bite after perfect bite, each guaranteed to transport you to the Ligurian seaside.


WHAT YOU’LL DO:
In this fun and hands-on online class, our experienced Italian Chef will take you through a detailed demonstration before you're guided step-by-step in making this Northern Italian classic. You will learn how to make pasta dough from scratch, form it into the traditional trofie shape, and pair with deliciously fresh and simple pesto sauce. By the end of this class, you will have gained the confidence to throw out those packet pastas and sauces and try mastering your own at home, while also learning where to source the freshest seasonal and local ingredients. Our pasta making classes are also wonderful, stress-free ways to have a laugh with your loved ones. From birthday parties to hens party ideas, you and your favourite people can get cooking with one another, all from the comfort of your own kitchens.

Housekeeping:

  • Vegan Friendly | Vegetarian Friendly | Gluten Free Friendly

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a recipe card and a list of ingredients that you personally will need to source and purchase in order to participate in this class.

  • We can cater to different dietary requirements, so please let us know in advance!

  • We would love for you to capture your experience and share with the rest of the foodie community on Instagram via @drool.aus

WHAT YOU NEED TO KNOW:

Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
WHAT YOU NEED TO BRING:

  • Your fabulous self with an open mind, heart and empty belly.

  • Your ingredients as provided in our ingredients list.

  • Your recipe card as provided by us.

  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card.

WHO WILL HOST THIS EVENT:

This experience is hosted by Chef Instructor James, who is an Italian Cook, Bartender, Photographer and Videographer. After completing his Masters Degree in Law in Italy, James decided to completely change the course of his life and move down under in pursuit of a new adventure. Having worked with the likes of David Jones Food Hall and Dan Murphy's, James has a great passion and vast knowledge for everything alcohol, with a passion for cocktails and wines. He loves to shed light on the story behind the beverage whilst sharing the art of bartending and all of the experiences that have shaped him.